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Bean Soup with Corn

Easy, hearty soup to fill you up on a cool day.

Course Appetizer, Soup
Cuisine American, Mexican
Keyword Bean Soup, convenience cooking, easy soup, simple recipe, taco soup
Prep Time 15 minutes
Servings 4

Ingredients

  • 10 oz Black Beans
  • 10 oz Navy Beans
  • 10 oz Corn
  • 2 c Beef Broth

Instructions

  1. Drain and rinse black beans.

  2. Drain corn.

  3. Combine black beans, white beans, corn and beef broth in saucepan.

  4. Heat over medium until warmed through.

Recipe Notes

Serve topped with: sour cream, red pepper slice, taco seasoning, shredded cheese.