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Spinach Artichoke Individual Appetizers in glass bowls

Spinach Artichoke Individual Appetizers

Keep everybody happy with their own bowl! Spinach Artichoke Individual Appetizers are the perfect party food. 

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

  • 10 ounce Spinach frozen, thawed
  • 14 ounce Artichoke Hearts
  • 4 ounce Mushrooms
  • 1 cup Onion
  • 1/2 cup Sour Cream
  • 1 cup Mozzarella Cheese
  • 8 ounce Cream Cheese
  • 1/2 cup Parmesan Cheese

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Thaw frozen spinach and squeeze out water.

  3. Chop artichoke hearts and mushrooms. 

  4. Dice onion.

  5. Combine all ingredients except Parmesan cheese.

  6. Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.

  7. Divide dip mixture into one cup oven safe bowls. 

  8. Sprinkle Parmesan cheese over each bowl. 

  9. Bake at 350 degrees for 30 minutes.

  10. Broil on High for 2 minutes.

Recipe Notes

Variations:

  • Replace sour cream with plain yogurt for lower fat recipe.
  • Add 1 or 2 teaspoons of Red Pepper flakes to add spicy flavor.

Spinach Artichoke Appetizer Boat:

Divide recipe in half and bake in oven safe 1 quart casserole dish.