Hot and hearty, this chili recipe will satisfy your cravings. More importantly, it's going to be loved by the folks in your crowd who dislike beans!
Dice the onion and brown with the ground meat until well cooked.
Drain excess fat and discard.
Alternate Method:
If you are in a hurry, add everything to your largest saucepan and simmer on the stove top for 20 minutes.