A great addition to appetizer tables - or for just plain snacking out of the jar, these smoked pickled eggs are a classic vintage recipe for a reason.
Place eggs in a pan, cover with cool water. Bring to a boil. Turn heat off, leaving covered pan on stove.
Let eggs set in hot water until water has cooled to a temperature cool enough to place hands in.
Peel eggs.
Measure vinegar, water and Liquid smoke. Combine.
Place hot eggs in glass jar. Pour vinegar mixture over eggs.
Cover and allow to cool to room temperature. Place in refrigerator until ready to serve.